Char Siu Man
"Red BBQ Pork With Rice" one of the famous dishes from China and Hong Kong, Is widespread for a long time in Thailand. In fact, Hong Kong Chinese people like to eat barbecued pork rice with fried eggs by pouring just a little sauce Which may be different to the red pork that we are familiar, Which for the Chinese people menu, bbq pork rice with fried egg Like our chicken with basil and fried egg.
Which according to the legend being told along with the ancient formula for many decades The process of making delicious red pork must be marinated with spices before grilling on the charcoal stove more than 2 times, taking an hour and that requires the method of grilling on a charcoal grill because it will add the aroma and crisp to the pork causing the food to have more flavor and appetizing at the same time. Roasted red pork that is grilled over low heat will remain the juiciness of the sauce, when tried it, you will find that aside from the red pork has the smell of charcoal odor, Also has a charred, crispy outside, soft inside When biting and touching the meat of the red pork will taste and juiciness of the sweet and fragrant red pork sauce and especially when eaten with steamed rice served with fried eggs. Makes it even easier to find that, The easy-to-see menu has a unique taste.